3/4 cup sugar
1/2 cup butter, melted and cooled
1/2 cup flour
2 eggs, lightly beaten
1 cup semisweet chocolate chips
1 cup pecans
1 and 1/2 teaspoons vanilla
1 unbaked pie shell for a deep dish 9 inch pie--if using a frozen crust,
let thaw first.
Combine sugar, butter, flour, and eggs, and mix until smooth. Add
chocolate chips, pecans, and vanilla. Mix well. Pour into the unbaked
pie crust and bake at 350 or until the top is golden brown. Can be
served warm, with vanilla ice cream. (This is a holiday favorite at our
house.)