Tex-Mex Layered Party Dip

1 Can Refried Beans

I packet Taco Seasoning Mix

8 ounces of sour cream

2 avocados

Juice of 1 lemon

I large tomato, diced

4 ounces of sliced black olives

8 ounces of Colby-Jack or Cheddar shredded cheese

Salt to taste

Spread refried beans in a thin layer of casserole dish. Blend taco seasoning mix with sour cream, and spread mixture over top of beans. Peel and remove seed from avocados. Mash the avocados and mix with lemon juice, add salt to taste. Layer over sour cream mixture. Add diced tomatoes for next layer, then olives, then top with cheese. Refrigerate until ready to use. Serve with tortilla chips. (If desired, guests can spoon dip over chips, and microwave until cheese bubbles for a hot appetizer that resembles the ultimate queso served in many Mexican restaurants.)